Process for producing wrapped filled snacks like won tons having non-fried dry fillings

摘要

A process for making filled snacks which are dried by non-oil-frying is disclosed, which comprises the steps of (a) kneading a wheat flour mixture to prepare dough; (b) rolling the dough to prepare a dough sheet; (c) steaming the rolled dough sheet and cutting a plurality of sections of a specified size and a specified shape from the steamed dough sheet; (d) placing a dried filling on each of the sections; (e) thermally compressing the opposite edges of each of the sections so that they are joined together and so that the filling is enclosed in the section to prepare a wrapped dumpling; and (f) drying the wrapped dumpling by means other than oil frying (such as drying with hot air rather than by oil frying).