| 发明名称 |
Low-fat confectionery product |
| 摘要 |
The present invention covers a low-fat confectionery product comprising 0-20% fat phase, 60-90% aqueous phase, cocoa particles, and a structuring agent, being either a water in oil emulsion or a co-suspension. The invention further relates to processes of manufacture of said low fat confectionery product. |
| 申请公布号 |
EP1759591(B1) |
申请公布日期 |
2008.09.24 |
| 申请号 |
EP20050107975 |
申请日期 |
2005.08.31 |
| 申请人 |
NESTEC S.A. |
发明人 |
REY, BRIGITTE;ROSSI-VAUTHEY, PATRICIA;ROUSSET, PHILIPPE;SANDOZ, LAURENCE;SCHAFER, OLIVIER;SCHMITT, CHRISTOPHE JOSEPH ETIENNE |
| 分类号 |
A23G3/00;A23G1/00;A23L1/307 |
主分类号 |
A23G3/00 |
| 代理机构 |
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