| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: invention refers to processing of fish and vegetable preserves for space feeding. The method consists of cutting, breading in wheat flour, frying in the melted butter and chopping on the cutter of founder fillet, cutting, blanching and chopping on the cutter of cauliflower and broccoli, blanching and chopping on the cutter of carrots, freezing and chopping on the cutter of beans and green sweet basil. The above-mentioned components are mixed with drinking water, tomato paste, cooking salt and CO2-extract of biomass of the specified type of micromicet. The obtained blend is packed into aluminium tubes, sealed hermetically and sterilised. ^ EFFECT: producing of the preserves with an increased digestibility. ^ 41 cl |
