| 摘要 |
A confectionery product having an integrated body portion, which comprises at least two distinct and discrete and discrete regions respectively containing physiologically acceptable sugar free sweetener bases, wherein each two adjacent regions respectively contain different sweetener bases, and at least one regions respectively and essentially contain different sugar free sweetener bases. Said distinct and discrete regions respectively and selectively contain physiologically acceptable plant extracts and flavors, and are adapted to provide multiple different taste profiles to attract consumers.
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