Systemic Method For Proximity Hygiene and Device With Low-Temperature Sanitizing Chamber in Particular For Food Products

摘要

The invention concerns a fast systemic method for low-temperature (athermal) sanitizing in confined chamber, under modified atmosphere, in turbulent conditions by combined production of a highly germicidal ionic chain acting simultaneously on the hydric flux (water) and the aeraulic flux (air), operating under controlled temperature, for killing pathogenic germs and toxins.