| 摘要 |
FIELD: confectionery industry. SUBSTANCE: filling contains sugar, cocoa product, butter, roasted grated sesame, flavor, molasses, concentrated milk and salt. The components are taken in the following ratio, mas.%: molasses, 39.8-40.3; cocoa product, 3.2-4.1; butter, 2.35-2.95; roasted grated sesame, 4.2-5.1; concentrated milk, 18.84-20.12; salt, 0.015-0.027; flavor, 0.34-0.39; sugar, the balance. EFFECT: increased organoleptical properties due to improvement their consistency and taste. 1 tbl, 4 exp
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