| 发明名称 |
METHOD OF PREPARING CULTURED MILK PRODUCT |
| 摘要 |
FIELD: dairy industry. SUBSTANCE: fresh sour is introduced in fat-free kefir, mechanically mixed and aerated. Then defrosting water and beehoney are introduced and mechanically mixed. The mixture is aerated at room temperature till gas formation. Prepared product is cooled at temperature 6-10 C for 12-24 h in hermetically sealed vessel. EFFECT: increased biological value. 2 ex
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| 申请公布号 |
RU2128443(C1) |
申请公布日期 |
1999.04.10 |
| 申请号 |
RU19960114790 |
申请日期 |
1996.07.23 |
| 申请人 |
SIBIRSKIJ GOSUDARSTVENNYJ MEDITSINSKIJ UNIVERSITET;STRELIS AJVAR KARLOVICH;MIKHAJLENKO VASILIJ FEDOROVICH |
发明人 |
STRELIS A.K.;MIKHAJLENKO V.F.;TIFLINSKIJ L.JA.;JANOVA G.V. |
| 分类号 |
A23C9/12;A23C9/127;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/12 |
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