| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an avocado fruit flesh processed product which has elegant green and can maintain it and also is applicable for all sorts of cuisine, in other words, plain, seasoned by none of intense acid or the like. <P>SOLUTION: The fruit flesh of avocado with deactivated enzyme is produced via the process of being kept in contact with a carbon dioxide gas and/or an ammonia gas under an atmosphere containing no oxygen in substance and preserved in a condition with substantially no oxygen supplied. The color of the fruit flesh is N-829 (fresh green) or N-834 (green) in the seventh edition of Japanese traditional color by Dainippon Ink and Chemicals, inc. The production method and the preservation method of the avocado fruit flesh processed product comprise the process (A) of deactivating enzyme, the process (B) of contact with the carbon dioxide gas and/or the ammonia gas under the atmosphere containing no oxygen and the process (C) of preservation with no oxygen supplied of the avocado fruit flesh processed product produced via the processes (A) and (B). <P>COPYRIGHT: (C)2008,JPO&INPIT |
