| 摘要 |
The invention relates to a snack (1) having an essentially crunchy structure and containing at least caffeine as a stimulant. In order to produce such a snack (1), a core (2) consising of a material having a crunchy structure is surrounded by a first layer (3) essentially consisting of vegetable fat with an oil content and hydrophobing the core (2), and at least one second layer (4, 5) essentially containing sugar or a sugar substitute is applied to said first layer. |
