EMULGATOREN FÜR CITRUSÖLE UND ZUGEHÖRIGE PRODUKTE

摘要

An aqueous emulsion comprises a mixture of water, an aromatic or volatile essential oil flavorant, in particular a citrus oil, and an amount of hemicellulose or hemicellulose hydrolyzate to produce a stable emulsion. The aqueous emulsion may be spray-dried to form an oxygen stable composition. The aqueous emulsion and spray-dried composition may be used to produce products such as citrus oil beverages.