| 摘要 |
PROBLEM TO BE SOLVED: To provide baked pastries which contain large amounts of catechins, while having proper textures, brightness and flavors. SOLUTION: The baked pastries prepared by adding a catechins-containing plant extract purified product are such that the catechins are compounded in amounts of 0.7 to 7 pts.wt. based on 100 pts.wt. of grain flours, and the catechins/tannin weight ratio in the catechins-containing plant extract purified product is the range of 0.81 to 1.10. COPYRIGHT: (C)2008,JPO&INPIT |
