THE VINEGARED FISH AND RIPENED KIMCHI RICE MANUFACTURE METHOD

摘要

A method of manufacturing well-ripened Kimchi Chobap(vinegared fish and rice, Sushi) by using well-ripened Kimchi as an optional ingredient is provided to prepare vinegared fish and rice with a new taste and flavor. Well-ripened Kimchi Chobap is prepared by the steps of: washing 3 cups rice in water and taking out of water in advance 30min to 1hr before use, pouring the same amount of water into the rice and cooking, and cutting 1/2 head well-ripened cabbage Kimchi to 3cm in width and 12cm in length, pressing it with hands and mixing it with 2 tablespoon sesame oil and 0.1 tablespoon rosemary powder; sprinkling 3 tablespoon vinegar, 2 tablespoon sugar and 1/2 tablespoon salt to the boiled rice and rolling with well-ripened Kimchi; and dissolving 1 tablespoon Wasabia japonica in water, spreading on the upper part of Chobap, placing 1/2 cup flying fish roe thereon and garnishing with 1/2 cup radish sprouts and 1/2 red pepper.