| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide breads which contain large amounts of catechins, but are properin textures, brightness and flavors. <P>SOLUTION: The breads prepared by adding a catechins-containing plant extract purified product so that the catechins are compounded in amounts of 0.2 to 0.5 pts.wt. based on 100 pts.wt. of grain flours, is such that catechins/tannin weight ratio, in the catechins-containing plant extract purified product, is in the range of 0.81 to 1.10. <P>COPYRIGHT: (C)2008,JPO&INPIT |
