| 摘要 |
PROBLEM TO BE SOLVED: To prevent food poisoning troubles, and the like from developing evenwhen shellfish is eaten raw, and to perform sterilization and cleaning of shellfish, even after taking the shellfish in open air by surely performing sterilization and cleaning of shellfish. SOLUTION: In the cleaning of an oyster K as an example of shellfish, a hole 3 is opened at a part close to the adductor muscle 4 and free from closely adhering meat, and by forcibly introducing sterilized salt water through the hole 3 to discharge the residual seawater in the shellfish through the gap, in between the lower shell 1 and the upper shell 2 to sterilize and clean the oyster, Norovirus can be set inactivated by adding microbubbles of concentrated oxygen containing ozone to the sterilized salt water. Also by positioning the hole 3 close to the adductor muscle 4, this method can be used when opening the shell and is convenient. COPYRIGHT: (C)2008,JPO&INPIT
|
