| 发明名称 |
METHOD FOR PROCESSING SPROUTED CEREAL, MALT PRODUCT, FERMENTED MALT DRINK AND FOOD AND DRINK |
| 摘要 |
A method for processing a sprouted cereal in which an enzymatic activity in the sprouted cereal is reduced by bringing the sprouted cereal into contact with water vapor. |
| 申请公布号 |
EP1964480(A1) |
申请公布日期 |
2008.09.03 |
| 申请号 |
EP20060842862 |
申请日期 |
2006.12.18 |
| 申请人 |
SUNTORY LIMITED |
发明人 |
NAKAHARA, KOICHI;SAWADA, MASAKO;YAMADA, DAISUKE |
| 分类号 |
A23L7/10;A23L7/104;A23L7/152;A23L7/20;A23L7/25;A23L11/20;C12C1/16 |
主分类号 |
A23L7/10 |
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