UN BOCADILLO DE VEGETALES QUE COMPRENDE 10% A 16% EN PESO DE MATERIA SECA DE ALMIDON MODIFICADO, 20 A 30% DE HARINA DE ARROZ, 5 A 15% DE HARINA DE AVENA INTEGRAL, 20 A 30% DE HOJUELAS DE PAPAS, AL MENOS 14% DE SOLIDOS DE VEGETALES, MENOS DE 3% DE ACE

摘要

The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.