发明名称 |
METHOD FOR PRODUCING TINNED FOOD RASSOLNIK |
摘要 |
FIELD: food processing. ^ SUBSTANCE: method for producing the tinned food provides cutting and browning white roots and onions in the melted butter; cutting and blanching potatoes; cutting and frosting sorrel and greens; cutting beef kidneys and salted cucumbers. The said components are mixed at the oxygen-free conditions with cucumber pickle, sour cream and sodium chloride. The produced mixture and the bony broth are packed, sealed and sterilised. ^ EFFECT: tinned food has improved assimilability as compared to analogue dish. |
申请公布号 |
RU2328926(C1) |
申请公布日期 |
2008.07.20 |
申请号 |
RU20060139726 |
申请日期 |
2006.11.10 |
申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KONSERVNOJ I OVOSHCHESUSHIL'NOJ PROMYSHLENNOSTI (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
LOMACHINSKIJ VJACHESLAV ALEKSEEVICH;KVASENKOV OLEG IVANOVICH |
分类号 |
A23L23/00 |
主分类号 |
A23L23/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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