METHOD OF QUALITY CONTROL OF CHICKEN VACCINATION AGAINST MAREK'S DISEASE

摘要

FIELD: medicine; veterinary. ^ SUBSTANCE: invention concerns quality control methods for fowl vaccination against Marek's disease (MD). The claimed method of vaccination quality control involves sample selection and examination of material originating from chicken vaccinated against Marek's disease. The material is taken from internal organs, and detection of vaccine virus is performed by polymerase chain reaction. ^ EFFECT: accurate and faster quality control of chicken vaccination against Marek's disease and correction of anti-epizootic measures. ^ 4 tbl