| 摘要 |
FIELD: technology of food products making. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of potatoes, cutting of calamari fillet and pickled cucumbers, freezing of fresh green peas, mixing of the said components without oxygen access with table salt and black bitter pepper, packing of prepared mixture and sour cream, sealing and sterilisation. ^ EFFECT: higher digestibility. |
