| 摘要 |
FIELD: technology of food products making. ^ SUBSTANCE: preserved food is cooked by cutting and chopping of beef and pork, blanching and chopping of onions and garlic, freezing and chopping of parsley, mixing of the above components without oxygen access with table salt to prepare mince. Then mince is shaped and fried in vegetable oil to prepare pacholas, then pacholas and vegetable oil are packed. After that, sealing and sterilisation are carried out. ^ EFFECT: higher digestibility as compared to similar culinary dish. |
