| 摘要 |
FIELD: technology of food products making. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of tomatoes, cutting and freezing of basil, mixing of The said components without oxygen access with table salt and black bitter pepper, salmon fillet cutting and frying in vegetable oil, packing of salmon fillet, prepared mixture and melted butter with preset ratio of components, sealing and sterilisation. ^ EFFECT: higher digestibility. |
