| 摘要 |
A method of weigh batching for batch formulae using a number of ingredients conveyed to a weigh hopper by a number of different conveyers. Free fall weights and conveyor delivery speeds for each of the ingredients and each of the conveyors used to convey each ingredient are stored in a control system memory. The stored information is used to prepare batches of various formulated products optimizing both the weigh up time and the ingredient weight accuracy.
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