| 摘要 |
Apparatus and methods for portioning and dispensing a frozen product, another viscous fluid, or the like, are disclosed. In one embodiment, a frozen food product is pressed between a first and second surface as the first and second surfaces are approximated in a portioning container, to thereby form a dispensable portion. The second surface may separate to allow the formed frozen product to be dispensed from the apparatus. In one embodiment, the apparatus may further comprise a storage container for the frozen product, wherein a portion of the frozen product in the storage container is transferred to the portioning container as the frozen product in the storage container is rotated and advanced against a cutting blade.
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