| 发明名称 |
Qualitative Assay of Extra-Virgin Olive Oils |
| 摘要 |
A methodology that enables introduction of an innovative assay for evaluating the extra-virgin olive oil (EOO), based upon the quantification of the main components of the saponifiable and non-saponifiable fractions of EOOs and upon its total antioxidizing power.
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| 申请公布号 |
US2008199962(A1) |
申请公布日期 |
2008.08.21 |
| 申请号 |
US20060063261 |
申请日期 |
2006.08.07 |
| 申请人 |
IPPOLITO FERDINANDO;MACCIOUCCU ANTONIA;PASSI SIRO;DI CARLO ALDO |
发明人 |
IPPOLITO FERDINANDO;MACCIOUCCU ANTONIA;PASSI SIRO;DI CARLO ALDO |
| 分类号 |
G01N33/03 |
主分类号 |
G01N33/03 |
| 代理机构 |
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