| 摘要 |
<p>An apparatus for steaming food is disclosed. Food suspended within a compartment of the apparatus is cooked by steam rising from a reservoir of boiling water below. The water boils by way of a heating element. After passing through the food compartment, steam collects in a dome shaped lid where it condenses to water then which flows by means of a gutter device below the lid into channels along the food compartment walls to return to the reservoir without contacting the food.</p> |
