| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, namely to production of fish and vegetable preserved food. Preserved food is cooked by boiling, peeling and cutting of hen's eggs, cutting and freezing of green onions and parsley, dill and celery, mixing of specified components without oxygen access with wheat breadcrumbs and table salt, smelt fillet cutting, coating with wheat flour and frying in melted butter, packing of smelt fillet, prepared mixture and sour cream, sealing and sterilisation. ^ EFFECT: preparation of preserved food with high assimilability. |
