| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to technology of production of preserved dinner first course dishes for space meals. Method of preserved food production includes onions cutting, browning in melted butter and grinding in mincer, garlic ricing and browning in melted butter, potatoes and parsley root cutting, blanching and grinding in mincer, leek, parsley and dill freezing and grinding in mincer, hake fillet grinding in mincer, mixing of specified components with fish broth, tomato paste, table salt and CO2-extracts of black bitter pepper and bay leaf, packing of prepared mixture into aluminium tubes, sealing and sterilisation. ^ EFFECT: preparation of preserved food with high assimilability. |
