| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in food industry for production of meat and vegetable preserved food. Preserved food is cooked by chicken fillet cutting and frying in melted butter, champignons and lemons are cut and browned in melted butter, cutting and blanching of avocado, cutting and freezing of green onions, mixing of specified components without oxygen access with corn flour, cream, lemon juice and table salt, packing of prepared mixture and bone broth, sealing and sterilisation. ^ EFFECT: preparation of preserved food with high assimilability. |
