METHOD AND DEVICE FOR PROCESSING A CARCASS PART OF SLAUGHTERED POULTRY

摘要

The invention pertains to a method and a device for processing a carcass part (1) of slaughtered poultry, which carcass part comprises: - bone parts with at least a part of the rib cage (20), and at least a part of the sternum (21), - at least a part of the meat that is naturally present on the rib cage, which meat comprises at least a part of the outer fillet and at least a part of an inner fillet, - at least a part of the membrane that is naturally present between the inner fillet and the outer fillet, this method comprising the following steps: - making an preliminary incision on both sides of the sternum (21), which preliminary incision leaves the part of the membrane that is present between the inner fillet and the outer fillet intact, - scraping loose the meat that lies against the sternum on either side using a first scraper (402), - scraping at least a part of the meat of the inner fillet loose from the rib cage using a second scraper (403), - cutting through the membrane connection between the inner fillet and the rib cage, - removing the outer fillet and the inner fillet from the bone parts of the carcass part, in which the connection between the inner fillet and the outer fillet remains intact.