| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by onions and potatoes cutting and browning in vegetable oil, cutting and freezing of parsley and marjoram, freezing of fresh green peas. Specified components are mixed without oxygen access with sausage minced meat, table salt and black bitter pepper. Prepared mixture and drinking water are packed, sealed and sterilised. ^ EFFECT: preparation of preserved food with higher assimilability. |
