发明名称 |
Method of Processing Oligosaccharide-Rich Coffee Beans |
摘要 |
A method of processing coffee beans, wherein a step for bringing roasted coffee beans into contact with a high-temperature, high-pressure fluid increases an amount of oligosaccharides in the roasted coffee beans.
|
申请公布号 |
US2008193625(A1) |
申请公布日期 |
2008.08.14 |
申请号 |
US20060883156 |
申请日期 |
2006.01.25 |
申请人 |
KAWAMURA MINEKO;NAKAHARA KOICHI |
发明人 |
KAWAMURA MINEKO;NAKAHARA KOICHI |
分类号 |
A23F5/10 |
主分类号 |
A23F5/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|