METHOD FOR FRACTIONATING OAT, PRODUCTS THUS OBTAINED, AND USE THEREOF

摘要

The invention relates to a method of preparing functionally valuable prod ucts, such as .beta.-glucan, protein, starch and lipid concentrates from oat . The invention also relates to products thus obtained and to the use thereo f. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing s aid products by using dry milling, sieving and air classification.