| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide fried fish paste (Satsuma-age) having such unconventional, soft and puffy palate feeling while having a favorable shape as a commercial product without causing blister when heated nor shrinking and creasing with temperature reduction after heated: and to provide a method for producing the fried fish paste. <P>SOLUTION: The method for producing a fried fish paste includes a raw material-preparing step where additive water and auxiliary raw material are added to salty fish paste obtained by adding salt to fish paste as a main raw material and grinding the resultant fish paste, a molding step where the prepared raw material is molded into a prescribed shape, and a heating step where the molded product is cooked: wherein the raw material-preparing step includes a step of adding and mixing albumen and transglutaminase with each other, and a specific gravity regulation step where the prepared raw material is pneumatized after the raw material-preparing step. <P>COPYRIGHT: (C)2008,JPO&INPIT |
