发明名称 |
Process for producing granular chocolate base materials for chocolate production and products thereof |
摘要 |
A process for preparation of chocolate base compositions and chocolates made with them, including grinding cocoa nibs and at least one other different dry particulate chocolate ingredient in a single unit operation in a short-duration manner. Chocolate base preparation includes a grinding operation effected without the need for moving mechanical parts and without the presence of chocolate liquor. The chocolate base obtained from the grinding treatment is shelf-stable and suitable for use in chocolate production from functional and sensory standpoints. |
申请公布号 |
EP1733625(B1) |
申请公布日期 |
2008.08.13 |
申请号 |
EP20050012967 |
申请日期 |
2005.06.16 |
申请人 |
KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUENCHEN |
发明人 |
KOPP, GABRIELE;SHAH, MANOJ |
分类号 |
A23G1/00;A23L25/00;A23L25/10 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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