| 发明名称 |
PROCESS FOR PREPARATION OF MUSCAT KRYMSKYI ORDINARY DESSERT SWEET PINK WINE |
| 摘要 |
A process for preparation of “Muscat Krymskyi” ordinary dessert sweet pink wine provides for the using of wine materials, produced from the following sorts of grapes: Hamburg - 35-45%, Ottonel Muscatel - 35-45 %, white muscatel - 3-7 %, amber muscatel - 3-7 %, Pervistok Maharacha - 3-7 %, Kokur -3-7 %, which achieved technical maturity. |
| 申请公布号 |
UA83665(C2) |
申请公布日期 |
2008.08.11 |
| 申请号 |
UA20060000184 |
申请日期 |
2006.01.10 |
| 申请人 |
&LDQUO,PRYVITNE&RDQUO,, STATE WINE-MAKING ENTERPRISE OF THE &LDQUO,MASANDRA&RDQUO, NATIONAL PRODUCTION AGRARIAN ASSOCIATION |
发明人 |
PAVLOV SERHII LUKYCH;PAVLOV MYKHAILO OLEKSANDROVYCH |
| 分类号 |
C12G1/02 |
主分类号 |
C12G1/02 |
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