| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Preserved food is cooked by cutting and frying in melted fat trepangs and pork meat, garlic cutting and browning in melted fat, cutting and freezing of green onions, mixing of specified components without oxygen access with soya sauce and table salt, packing of prepared mixture and meat-and-bone broth, sealing and sterilisation. ^ EFFECT: production of preserved food with high assimilability. |
