摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of apples, cutting and freezing of leek, mixing of specified components without oxygen access with white dry wine, melted butter, table salt and black bitter pepper, cutting of sole fillet. Then sole fillet is packed with prepared mixture and fish broth. After that sealing and sterilisation are carried out. ^ EFFECT: preparation of preserved food with high assimilability. |