| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by cutting and blanching of tomatoes and cucumbers, cutting and freezing of lettuce, cutting of tuna fish fillet, mixing of specified components without oxygen access with table salt, calcium ascorbate and black bitter pepper, packing of prepared mixture and vegetable oil, sealing and sterilisation. ^ EFFECT: allows to produce preserved food with high assimilability. |
