| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved food is cooked by cutting, coating with corn flour and frying in vegetable oil of chicken fillet, peeling and frying in vegetable oil of peanuts, onions, paprika and ginger cutting and browning in vegetable oil, cutting and freezing of green onions and parsley, mixing of specified components without oxygen access with corn flour, soya sauce and sugar, packing of prepared mixture and drinking water, sealing and sterilisation. ^ EFFECT: allows to produce preserved food with higher assimilability compared to similar culinary dish. |
