METHOD OF PREPARATION OF PRESERVED FOOD SOLE WITH APPLES AND LEEK

摘要

FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry. Preserved food is cooked by cutting and blanching of apples, cutting and freezing of leek, mixing of specified components without oxygen access with white dry wine, sour cream, table salt and black bitter pepper, cutting of sole fillet, prepared mixture and fish broth, sealing and sterilisation. ^ EFFECT: preparation of preserved food with high assimilability.