| 摘要 |
FIELD: food industry. ^ SUBSTANCE: preserved chicken salad is cooked by boiling, peeling and cutting of hen's eggs, cutting and freezing of lettuce, green onions and dill, coriander and tarragon, chopping of walnut kernels, chicken cutting and frying in vegetable oil, mixing of specified components without oxygen access with table salt, calcium acetate and black bitter pepper, packing of prepared mixture and drinking water, sealing and sterilisation. ^ EFFECT: preparation of new preserved food with higher assimilability. |
