| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method of production of preserved food includes preparation of recipe components, pork cutting and frying in vegetable oil, boiling, peeling and separation of hen's eggs yolks and their rubbing through, baling, peeling and cutting of beet root, cutting and blanching of celery and parsley roots and apples, crushing and frying of walnut kernels, cutting and freezing of lettuce and celery greens, mixing of specified components without oxygen access with acetic acid, sugar, table salt, calcium acetate, mustard and bay leaf, packing of prepared mixture and vegetable oil. ^ EFFECT: allows to prepare new preserved food with high assimilability. |
