| 发明名称 |
METHOD OF CAVIAR PRODUCTION |
| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to food industry, and may be used in production of fish caviar. Method includes salting of preliminarily washed caviar grains, mixing them with vegetable oil and packing. Prior to salting prepared caviar grains are soaked for 7-10 minutes in salted solution of milk whey with addition of dry chitin or chitosan. ^ EFFECT: increase of caviar output with increase of its nutritive value. ^ 2 cl, 4 ex |
| 申请公布号 |
RU2330520(C1) |
申请公布日期 |
2008.08.10 |
| 申请号 |
RU20070103505 |
申请日期 |
2007.01.29 |
| 申请人 |
FEDERAL'NOE GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAL'NEVOSTOCHNYJ GOSUDARSTVENNYJ TEKHNICHESKIJ RYBOKHOZJAJSTVENNYJ UNIVERSITET" |
发明人 |
KIM GEORGIJ NIKOLAEVICH;KIM IGOR' NIKOLAEVICH;SHTAN'KO TAT'JANA IVANOVNA;BACHALOV GRIGORIJ ALEKSANDROVICH |
| 分类号 |
A23L17/30 |
主分类号 |
A23L17/30 |
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