| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a broiled eel processing method for improving the taste and the fishy smell. <P>SOLUTION: The broiled eel processing method comprises splitting and grilling any one of eel, saury, sardine, round herring, conger eel, and loach. The foodstuff is battered and deep fried, then the deep fried foodstuff is brought in contact with vapor to steam it, then the foodstuff is based, and then the foodstuff is grilled. <P>COPYRIGHT: (C)2008,JPO&INPIT |
