A METHOD FOR PRODUCING CHEESE

摘要

The present invention relates to a method of producing curd or cheese from a milk composition comprising the following steps: adding to milk composition a protein hydrolysate, and/or a peptide and/or a mixture of peptides; heat-treating the milk composition after that the protein hydrolysate is added; coagulating the heat treated milk to form a gel; and processing the formed gel into a cheese curd and separating the whey from the curd; and optionally making cheese from the curd.