A fried legume snack food comprising a substantially intact cooked legume seed including its hull. Dried legumes are hydrated, par fried, and then fi nish dried. Rupturing of the hulls of the legumes during frying is avoided b y either puncturing the hulls prior to cooking or by sequential cooking step s.
申请公布号
CA2676978(A1)
申请公布日期
2008.08.07
申请号
CA20082676978
申请日期
2008.01.25
申请人
FRITO-LAY NORTH AMERICA, INC.
发明人
CROSBY, THOMAS GEORGE;GUAJARDO-FLORES, DAVID;BARNETT, MICHELLE LATRESE