发明名称 |
Continuous production of flat pastry goods, i.e. pizza bases, bakes dough blanks followed by a compression station |
摘要 |
For the continuous production of flat pastry goods, the dough blanks (1) are carried through an oven (21) for baking. The baked dough is compressed between a rotating compressing roller (40) and the surface of a lower roller (31) or conveyor (30). |
申请公布号 |
DE102007006395(A1) |
申请公布日期 |
2008.08.07 |
申请号 |
DE20071006395 |
申请日期 |
2007.02.05 |
申请人 |
DR. AUGUST OETKER NAHRUNGSMITTEL KG |
发明人 |
SPIEGEL, UDO;SIEKERKOTTE, RALF |
分类号 |
A21C15/00;A21D8/06 |
主分类号 |
A21C15/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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