发明名称 |
Method for enzymatic treatment of a vegetable composition |
摘要 |
A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.
|
申请公布号 |
US7407678(B2) |
申请公布日期 |
2008.08.05 |
申请号 |
US20030619403 |
申请日期 |
2003.07.14 |
申请人 |
CHI'S RESEARCH CORPORATION |
发明人 |
CHUKWU UCHENNA N. |
分类号 |
A23F5/00;A23B7/02;A23B7/022;A23B7/04;A23B7/06;A23B9/08;A23L1/105;A23L1/18;A23L1/182;A23L1/20;A23L1/201;A23L1/211;A23L1/212;A23L1/218;A23L1/36 |
主分类号 |
A23F5/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|