| 摘要 |
PROBLEM TO BE SOLVED: To obtain laminated bakery products having a laminated structure, such as Danish pastries or pies, which are fluffy but crispy despite their moisture, and moreover have sweet taste. SOLUTION: This composite laminated bakery dough includes bakery dough and a roll-in oil/fat composition which contains a taste material and potassium acesulfame, and from which can be obtained a laminated bakery product which is fluffy but crispy despite its moisture, and moreover has satisfactory sweet taste. COPYRIGHT: (C)2008,JPO&INPIT
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