发明名称 |
Chocolate flavour manipulation |
摘要 |
Disclosed is a process for manipulating the flavour of a single mass of chocolate which comprises adding an effective amount of a non-cocoa and/or milk/dairy flavour attribute to the chocolate mass wherein the flavour provides any of the following attributes: roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, astringent or praline. |
申请公布号 |
NZ531801(A) |
申请公布日期 |
2008.07.31 |
申请号 |
NZ20020531801 |
申请日期 |
2002.06.25 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HANSEN, CARL ERIK;BUDWIG, CHRISTOPHER;KOCHHAR, SUNIL;JUILLERAT, MARCEL ALEXANDRE;SPADONE, JEAN-CLAUDE;NICOLAS, PIERRE;REDGWELL, ROBERT;ARMSTRONG, EUAN;SIEVERT, DIETMAR |
分类号 |
A23G1/30;A23G1/00;A23G1/21;A23L27/21;A23L27/28 |
主分类号 |
A23G1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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